Georgia’s Sweet Treats
White Chocolate Dipped Bronut with Oreo
White Chocolate Dipped Bronut with Oreo
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Can't get enough of brownies and doughnuts? Then brace yourself for our newest and most delicious creation: BRONUTS!
Bronut dipped in white chocolate with Milk chocolate drizzle and Oreo ingredients
Caster sugar, Baking spread (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D.) Light brown sugar (Cane Sugar, Cane Molasses), Plain flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin) Cocoa powder (cocoa Powder*, Acidity Regulator: Potassium Carbonates) Vegetable oil, Vanilla Extract (Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup.) Salt, White chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Whey Powder (Milk), Dried Skimmed Milk, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Butter Oil (Milk), Vanilla Extract.), Vegetable oil. Milk Chocolate (Sugar, Cocoa Butter*, Cocoa Mass*, Dried Skimmed Milk Whey Powder (Milk), Butter Oil (Milk), Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Vanilla Extract.) Oreo (Wheat flour, sugar, palm oil, rapeseed oil, Wheat starch, fat reduced cocoa powder 4, 7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (Soya lecithins), acidity regulator (sodium hydroxide), flavourings)
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Allergens
Eggs, Nuts, Milk, Soya, Wheat
Allergen Notice
Our bakes are made in a kitchen that handles nuts, gluten, dairy, eggs, and other allergens. While we take great care to avoid cross-contamination, we cannot guarantee that any of our products are free from traces of these allergens.
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